I tried this at a BBQ party for the first time and absolutely loved it. This dish is shamefully easy and a hot favorite at home. I have taught my 5 year old how to make it and she calms with this she is the best ‘cooker’ in the world. This self-proclamation is too adorable and who cares about being grammatically correct.
This recipe is pretty versatile in terms on cooking method. I normally make it in the oven but you can also throw them on the BBQ grill too. Either way this is a no-fail recipe.
Feeds: 3 hungry people | Prep time: 10 mins | Cook time: 30 mins
1 tbsp olive oil
500 gms chicken wings
1 tbsp honey
2 tbsp tomato ketchup
2 tbsp soy sauce
1/2 tsp paprika powder
1 garlic clove chopped
drizzle of olive oil
salt to taste
Oven: I prefer to use a baking dish instead of baking paper, as its quicker to clean up.
1. Mix all ingredients (except chicken) together in a large bowl. Toss the chicken into this mixture and marinate for at least 30 minutes in the fridge.
2. Pre-heat oven at 180°C/350°F. Put chicken in a baking dish and bake for 30 mins. When the top of the chicken is crispy and caramelized, then turn each chicken piece over, so that the other side looks the same too. Serve with a delicious salad and oven roasted potatoes.
BBQ: If you try this recipe out on the BBQ, put baking foil on the grill of your BBQ, before putting the chicken on, to cook.
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